Achari
Restaurant was the dream of Sanu Miah since he was
18 years old, who decided that Bolton would be the place to
open his first restaurant. The word Achari means pickles in
Bangladeshi and their unique and exquisite taste is just one
of the many delights waiting for customers who enjoy authentic
Asian cuisine.
Sanu lived in Rochdale since 1978, when he was only 3 months
old and now upon visiting Bolton he decided that with its
busy atmosphere, tourist attractions and diverse culture it
would be ideal to open an establishment of high class dining
with a soothing environment.
The Menu offers the customers the very best of South Asian
Cuisine that has been built by attention to taste and the
secrets are closely guarded.
Achari offers enjoyable food of a consistently high quality,
at reasonable prices and made with the very best of fine ingredients.
Everything on the menu is prepared on the premises by skilled
and dedicated chefs to guarantee authentic cuisine.
“ …The First to use the Achari name in the
North West ”
“Sanu’s
determination should be valued by everyone, …led
him to develop the Braille Menu”
